Hugh's Dry Rub

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 16 Calories

Ingredients

• ½ cup paprika
• 3 tablespoons cayenne pepper
• 5 tablespoons freshly ground black pepper
• 6 tablespoons garlic powder
• 3 tablespoons onion powder
• 6 tablespoons salt
• 2 ½ tablespoons dried oregano
• 2 ½ tablespoons dried thyme

Recipe Instructions

Step 1

In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.