Change up your grilled cheese with red pepper hummus, sautéed mushrooms and onions, and Swiss cheese and you'll have a sandwich that's too good not to share.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
499 Calories
Recipe Instructions
Step 1
Melt butter over medium heat in a skillet. Sauté mushrooms and onions until tender, about 5 minutes; remove from skillet, and set skillet aside.
Step 2
Spread mayonnaise on 4 slices of bread. Turn the slices mayo side down, and evenly spread hummus on all 4 slices. On only 2 of those slices, evenly layer mushroom-onion mixture followed by Swiss cheese. Top with remaining 2 bread slices with mayonnaise side up. (To clarify, each of the 2 sandwiches will have hummus on the top and bottom of the sandwich, with cheese and mushroom mixture in the center).
Step 3
Reheat the skillet over medium heat; place sandwiches mayonnaise side down in the skillet, and cook until golden brown on both sides and cheese is melted, 5 to 6 minutes, flipping half way through.
Ingredients
1 tablespoon unsalted butter
4 slices bread
4 teaspoons mayonnaise
0.5 cup shredded Swiss cheese
0.5 cup sliced fresh mushrooms
0.5 cup coarsely chopped sweet onion
0.67 cup roasted red pepper hummus, such as ATHENOS®
