Hurricane Carrots

When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 393 Calories

Ingredients

• ½ cup vegetable oil
• ½ cup raisins
• ½ cup golden raisins
• salt and ground black pepper to taste
• 1 cup shredded carrots
• 1 cup whole almonds
• 1 cup finely chopped apple

Recipe Instructions

Step 1

Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.