Iceberg lettuce and radishes make for a light springy salad. The dressing is a simple mixture of lemon juice, apple cider vinegar, apple cider, oil, salt, and sugar.
Preparation Time
10 mins
Total Time
10 mins
Calories
111 Calories
Recipe Instructions
Step 1
Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.