Imitation Crab Salad

This is a crab salad made with a bread filler.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 530 Calories

Ingredients

• 6 eggs
• 1 cup mayonnaise
• salt and pepper to taste
• 2 tablespoons sour cream
• 3 stalks celery, chopped
• ½ (1 pound) loaf sourdough bread, cubed
• 1 pound imitation crabmeat, flaked
• ½ small onion, chopped

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

Trim crust from bread and dice into cubes.

Step 3

In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.