Imitation Crab Salad

This imitation crab salad is made with a bread filler, celery, onion, mayonnaise, sour cream, and a dash of salt and pepper. Perfect for a summer day.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 530 Calories

Ingredients

• 6 eggs
• 1 cup mayonnaise
• salt and pepper to taste
• 2 tablespoons sour cream
• 3 stalks celery, chopped
• 1 pound imitation crabmeat, flaked
• 0.5 small onion, chopped
• 0.5 (1 pound) loaf sourdough bread, cubed

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

Trim crust from bread and dice into cubes.

Step 3

In a large bowl, combine bread cubes, eggs, imitation crab meat, celery, onion, mayonnaise, sour cream, salt, and pepper. Mix together well and refrigerate until ready to serve.