This impressive side dish of yellow squash blossoms sauteed with butter, fresh herbs, wine, and green chile sauce is quick and easy to make.
Preparation Time
10 mins
Cooking Time
3 mins
Total Time
13 mins
Calories
100 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat. Add squash, basil, oregano, thyme, and garlic; cook and stir until fragrant, about 1 minute. Pour in wine; cook for 1 minute more.
Step 2
Remove skillet from heat and stir in green chile sauce. Let stand, covered, until flavors combine, about 5 minutes.
Ingredients
1 tablespoon butter
1 clove garlic, minced
2 tablespoons white wine
6 yellow squash blossoms
4 fresh basil leaves, chopped
4 fresh oregano leaves, chopped
4 fresh thyme leaves, chopped
6 ounces green chile sauce (such as Coyote Trail®)
