Incredibly Moist Pumpkin Bread

This easy recipe makes three deliciously moist pumpkin bread loaves spiced with cinnamon, cloves, and nutmeg. Perfect for holiday gift-giving!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 247 Calories

Ingredients

• 6 eggs
• 4 cups white sugar
• 3 cups canned pumpkin puree
• 1.5 teaspoons salt
• 1.5 teaspoons baking soda
• 1.5 teaspoons baking powder
• 1.5 cups vegetable oil
• 1.5 teaspoons ground cinnamon
• 1.5 teaspoons ground nutmeg
• 1.5 teaspoons ground cloves
• 4.75 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans.

Step 2

Mix pumpkin, oil, sugar, and eggs together in a large bowl. Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a separate bowl; stir into pumpkin mixture until well blended. Divide batter evenly between the prepared pans.

Step 3

Bake in preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes to 1 hour.