Indian Kale with Chickpeas

Kale is sauteed with chickpeas and Indian-inspired spices in this easy vegan side dish that perfectly complements a variety of main dishes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 212 Calories

Ingredients

• 1 pinch ground cinnamon
• 1 onion, finely chopped
• 1 tablespoon ground cumin
• 1 lemon, zested and juiced
• 1 teaspoon ground coriander
• 2 tablespoons olive oil, or as needed
• 1 pinch sea salt
• 1 (14 ounce) can chickpeas, drained
• 1 red chile pepper, seeded and sliced
• 1 cup roughly chopped kale, or more to taste
• 0.5 teaspoon ground turmeric

Recipe Instructions

Step 1

Heat oil in a large frying pan or wok over medium-high heat. Add onion and chile pepper; saute until onion is tender, 5 to 7 minutes. Add chickpeas, cumin, coriander, turmeric, cinnamon, and salt; saute for 5 minutes. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.

Step 2

Fold kale into the mixture until just wilted, 3 to 5 minutes. Remove from heat and serve.