Indian-Spiced Roast Chicken

Indian-Spiced Roast Chicken

I just created this this last night and the entire family loved it! It's an easy to do Indian roast chicken that perfumes your entire house and tickles your palate.

Preparation Time
10 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 40 mins
Calories
225 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix yogurt, garlic, ginger, lemon juice, honey, coriander, cumin, cinnamon, cayenne, olive oil, salt, and pepper together in a glass or ceramic bowl. Slather it on the chicken, making sure it gets underneath the skin and into the cavity. Cover the bowl or wrap in plastic wrap.
Step 3
Marinate the chicken in a refrigerator for at least 4 hours, or overnight.
Step 4
Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Indian-Spiced Roast Chicken

Ingredients

  • ½ teaspoon ground cinnamon
  • 1 tablespoon honey
  • salt and ground black pepper to taste
  • ¾ teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 1 (8 ounce) container plain yogurt
  • ½ medium lemon, juiced
  • 1 drizzle olive oil
  • 6 cloves garlic, grated
  • 1 (1 inch) piece fresh ginger, grated
  • 1 (3 1/2) pound whole chicken

Categories

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