Indonesian Curried Cabbage

Curry powder, mango chutney, and ground beef accent this Southeast Asian-inspired dish that features cabbage as the main event.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 265 Calories

Ingredients

• 1 onion, chopped
• 1 clove garlic, minced
• 1 teaspoon salt, or to taste
• 2 tablespoons ketchup
• 2 teaspoons curry powder
• 1 small head cabbage, shredded
• ¾ pound lean ground beef
• 1 tablespoon water, or as needed
• 1 teaspoon vegetable oil, or as needed
• 2 teaspoons mango chutney

Recipe Instructions

Step 1

Heat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through, 7 to 10 minutes. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.

Step 2

Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Sprinkle on a little water to prevent burning, but not enough to make the curry wet.

Step 3

Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.