Instant Pot® Chicken with Barbecue Sauce

Using an Instant Pot®, you can quickly and easily have this ultra-seasoned chicken dish that's smothered in barbecue sauce from the freezer to the table in just 30 minutes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 678 Calories

Ingredients

• 4 cups water
• 1 tablespoon poultry seasoning
• 4 teaspoons salt
• 1 (18 ounce) bottle barbeque sauce
• 1 tablespoon ground black pepper, or to taste
• 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
• 2 large frozen skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Whisk water, ranch dressing mix, poultry seasoning, pepper, and salt together in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 7 to 10 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions, 13 to 18 minutes. Unlock and remove the lid. Shred chicken with 2 forks. Coat with barbecue sauce.