Instant Pot® Cream Cheese Shredded Chicken

Chicken breasts, cream of chicken soup, cream cheese, and Italian dressing are cooked in the Instant Pot® to make a delicious sauce for pasta.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 407 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups chicken broth
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 4 skinless, boneless chicken breasts, or more to taste

Recipe Instructions

Step 1

Combine chicken breasts, chicken broth, cream of chicken soup, cream cheese, and dressing mix in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Seal vent. Select Poultry or Meat setting according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure naturally according to manufacturer's instructions, about 5 minutes. Release any remaining pressure by opening the vent. Unlock and remove the lid. Transfer chicken to a cutting board and shred using 2 forks. Mix back into the sauce.