Two helpful kitchen cookers (an Instant Pot® and a pressure cooker) make this Asian-inspired teriyaki beef and brown rice dinner a snap.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
478 Calories
Recipe Instructions
Step 1
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 2
Combine 2 1/2 cups water and brown rice in a 4-quart pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound. Adjust temperature to a simmer. Cook until rice is tender, about 22 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
Step 3
At the same time, turn on a 6-quart multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add steak and onion to hot oil; saute until browned, 3 to 5 minutes.
Step 4
Meanwhile, whisk together 1/2 cup water, soy sauce, garlic, and ginger in a small bowl; add to browned steak. Close and lock the lid and cancel Saute function. Select high pressure according to manufacturer's instructions; set timer for 11 minutes. Allow 10 to 15 minutes for pressure to build.
Step 5
Stir in honey. Combine 3 tablespoons water and cornstarch in a small bowl; add to the Instant Pot®. Add broccoli.
Step 6
Select Saute function and cook, stirring constantly, until sauce thickens and broccoli is cooked, 3 to 5 minutes. Serve with rice and garnish with green onions.
Ingredients
2 tablespoons honey
½ cup water
3 tablespoons water
1 tablespoon cornstarch
2 ½ cups water
1 tablespoon olive oil
1 teaspoon grated fresh ginger
6 cloves garlic, minced
⅓ cup soy sauce
3 cups broccoli florets
2 cups uncooked brown rice
1 small onion, diced
4 each green onions, chopped
1 ½ pounds boneless round steak, sliced into 1/2-inch strips
