Iowa Pork Steak

Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 2 hr
• Calories: 417 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 (1 ounce) package dry onion soup mix
• 1 large onion, chopped
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• salt and ground black pepper to taste
• 1 tablespoon Worcestershire sauce
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 1 (10.75 ounce) can water
• Garlic powder
• 4 pork steaks
• onion powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.

Step 3

In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.

Step 4

Bake in preheated oven for 90 minutes.