Irish Cream Truffles

Irish Cream Truffles

These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
152 Calories

Recipe Instructions

Step 1
Refrigerate until firm, about 1 hour.
Step 2
Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
Step 3
Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
Step 4
Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
Irish Cream Truffles
Irish Cream Truffles

Ingredients

  • 1 cup heavy cream
  • 1 (16 ounce) package semisweet chocolate chips
  • 1 tablespoon Irish cream liqueur
  • 0.25 cup butter
  • 0.25 cup white sugar

Categories

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