Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
563 Calories
Recipe Instructions
Step 1
In a large pot, cook broccoli in butter over medium heat until tender. Meanwhile, combine Cheddar, mozzarella, cashews, soy sauce and sour cream in a blender or food processor and process until smooth. Pour blended mixture into broccoli pot with chicken broth and stir. Simmer 40 minutes before serving.
