If you like marinated teriyaki barbecue, you'll love this. Chicken thighs are marinated in a mixture of garlic, ginger, soy sauce and brown sugar. Goes well with macaroni or potato salad.
Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
752 Calories
Recipe Instructions
Step 1
Place chicken in a container large enough to hold it all. In a separate medium bowl, combine the garlic, ginger, soy sauce and brown sugar. Mix well and pour over the chicken. Seal container and let marinate in the refrigerator overnight.
Step 2
Preheat an outdoor grill for medium to low heat and lightly oil grate.
Step 3
Grill chicken over medium to low heat for 1 hour, turning halfway through cooking time. Chicken is done when it's juices run clear.
