Italian Green Beans with Blue Cheese

My family loves vegetables, and I am always looking for new ways to spice them up. This recipe is one of our favorites for green beans. I use blue cheese, but feta or mozzarella can be substituted.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 117 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon olive oil
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• 1 tablespoon garlic, minced
• ½ cup crumbled blue cheese
• 1 ½ pounds fresh green beans, cut into 1 1/2 inch pieces

Recipe Instructions

Step 1

Combine beans, olive oil, garlic, oregano, thyme, and salt in a microwave-safe dish.

Step 2

Cover and cook in the microwave on high, stirring twice, until beans are tender, 7 to 9 minutes. Stir in blue cheese. Serve immediately.