My family loves vegetables, and I am always looking for new ways to spice them up. This recipe is one of our favorites for green beans. I use blue cheese, but feta or mozzarella can be substituted.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
117 Calories
Recipe Instructions
Step 1
Combine beans, olive oil, garlic, oregano, thyme, and salt in a microwave-safe dish.
Step 2
Cover and cook in the microwave on high, stirring twice, until beans are tender, 7 to 9 minutes. Stir in blue cheese. Serve immediately.
Ingredients
¼ teaspoon salt
1 tablespoon olive oil
½ teaspoon dried thyme
½ teaspoon dried oregano
1 tablespoon garlic, minced
½ cup crumbled blue cheese
1 ½ pounds fresh green beans, cut into 1 1/2 inch pieces
