Hot Italian sausage cooked in a creamy Alfredo sauce with mushrooms and freshly-shredded Parmesan cheese would go great with your choice of hot cooked pasta and a sprinkling of more cheese.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
494 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned, about 10 minutes. Stir onion, mushrooms, garlic, and oregano into sausage, season with salt and black pepper, and cook until onions are slightly browned, about 15 minutes.
Step 2
Pour wine into skillet, bring to a boil, and reduce heat to medium-low. Simmer until liquid has nearly evaporated, about 10 minutes. Pour cream into skillet and add Parmesan cheese and butter. Cook at a simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Adjust salt and black pepper to taste.
Ingredients
2 tablespoons butter
1 (4.5 ounce) can sliced mushrooms, drained
salt and ground black pepper to taste
2 tablespoons dried oregano
1 white onion, chopped
3 cloves garlic, chopped
1 tablespoon extra-virgin olive oil
5 (3.5 ounce) links hot Italian sausage, cut into bite-size pieces
