Italian Seasoning II

Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 10 Calories

Ingredients

• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 1 tablespoon dried rosemary
• 2 tablespoons dried thyme
• 2 tablespoons dried marjoram
• 1 tablespoon dried sage

Recipe Instructions

Step 1

In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.