Italian Style Flounder

Italian Style Flounder

In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
228 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder.
Step 3
Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork.
Italian Style Flounder

Ingredients

  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 2 teaspoons dried basil
  • 2 pounds flounder fillets
  • 0.5 cup diced fresh tomato
  • 0.5 tablespoon butter

Categories

Similar Recipes You May Like

Restaurant-Style Mango Lassi

Restaurant-Style Mango Lassi

Detroit-Style Coney Dogs

Detroit-Style Coney Dogs

Mid-Summer Italian Bread Salad

Mid-Summer Italian Bread Salad

Creamy Italian Dressing

Creamy Italian Dressing

Chombolini (Italian Anise Cake)

Chombolini (Italian Anise Cake)

Vanilla Italian Cream Soda

Vanilla Italian Cream Soda

Homemade Italian Cream Soda

Homemade Italian Cream Soda

Simple Italian Pasta Salad

Simple Italian Pasta Salad