Jalapeño Corn Dip

Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeño pepper to make this dip reminiscent of jalapeño poppers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 107 Calories

Ingredients

• 1 (4 ounce) can diced green chiles
• 1 cup mayonnaise
• 2 (11 ounce) cans Mexican-style corn, drained
• 1 cup light sour cream
• 2 jalapeno peppers, seeded and finely chopped
• 1 (8 ounce) package 1/3-less-fat cream cheese, softened
• 1.5 cups shredded Cheddar-Monterey Jack cheese blend
• 0.5 cup diced green onion

Recipe Instructions

Step 1

Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeño pepper together in a bowl. Serve immediately, or cover and refrigerate for up to 24 hours.