Jalapeno Steak

Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 186 Calories

Ingredients

• 1 tablespoon dried oregano
• ¼ cup lime juice
• 4 cloves garlic, peeled
• 1 tablespoon coarse salt
• 4 jalapeno peppers, stemmed
• 1 ½ teaspoons cracked black pepper
• 1 ½ pounds top sirloin steak

Recipe Instructions

Step 1

Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.

Step 2

Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.

Step 3

Preheat an outdoor grill for high heat, and lightly oil the grill grate.

Step 4

Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.