Janet's Chicken Casserole

This is a creamy delicious chicken casserole that can be served by itself or with a salad as a complete meal. It is very simple to make and very delicious! Individual servings can be warmed in the microwave as this makes a good size casserole. Enjoy!

• Calories: 804 Calories

Ingredients

• ¼ cup butter, melted
• 1 ½ cups sour cream
• 1 cup mayonnaise
• 1 ½ cups chicken broth
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 pound fresh mushrooms, sliced
• 1 (15 ounce) can peas, drained
• 1 (2.25 ounce) package blanched slivered almonds
• 16 ounces herb-seasoned dry bread stuffing mix
• 1 (16 ounce) can sliced carrots, drained
• 8 skinless, boneless chicken breast halves - cooked

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine the melted butter or margarine and dry stuffing mix. Mix well and set aside. In a large bowl mix together the cream of chicken soup, cream of mushroom soup, mayonnaise and sour cream. Set aside.

Step 3

To Layer Casserole: Spread peas, carrots and 1/2 of the mushrooms in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle 1/2 of the stuffing over the vegetable layer and press lightly with hand to compress. Ladle the chicken broth over the stuffing evenly. Next spread 1/2 of the soup mixture evenly over the stuffing. Add the chicken and spread to cover completely. Spread remaining mushrooms over chicken. Pour remaining soup mixture over all and top with remaining stuffing and slivered almonds.

Step 4

Cover dish with aluminum foil and bake in the preheated oven for 1 hour. Remove foil and bake for another 15 minutes. Remove dish from oven, cover once more with foil and let stand about 20 minutes before cutting into individual pieces and serving. Keep covered in refrigerator.