Japanese Sweet & Savory Potato Bites

Japanese Sweet & Savory Potato Bites

Make your potatoes amazing with this twist on a Japanese favorite. Sweet and Savory Potato Bites are sure to impress with strong flavors, unique ingredients, and an over-the-top presentation.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
1657 Calories

Recipe Instructions

Step 1
Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.
Step 2
Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.
Step 3
In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate.
Step 4
Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon mirin (sweetened rice wine)
  • 6 frozen tater drums
  • 1 cup thinly sliced cabbage
  • 1 tablespoon dried fish flakes
  • 1 tablespoon Japanese soy sauce
  • Roasted shredded seaweed
  • 0.5 cup white sugar
  • 1.6666667461395 cups water
  • 1.75 cups Japanese soy sauce
  • 0.75 cup tapioca flour (starch)
  • 0.5 cup small diced squid

Categories

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