Jasmine Rice with Bok Choy

Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 247 Calories

Ingredients

• 1 tablespoon butter
• 1 pinch ground black pepper
• 1 tablespoon olive oil
• 2 cups chicken stock
• 1 cup uncooked jasmine rice
• 1 tablespoon chopped fresh chives, or to taste
• 1 head bok choy, chopped

Recipe Instructions

Step 1

Melt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft, about 5 minutes. Add chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and chives and stir well.

Step 2

Cover with a tight-fitting lid, reduce heat to a simmer, and cook for 20 minutes. Check rice after 10 minutes to make sure it is pacing well; overcooking will turn the rice dry, undercooking will produce hard rice. Season with pepper and serve.