Jemput Jumput (Banana Fritters)

A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 491 Calories

Ingredients

• 1 teaspoon baking powder
• 1 pinch salt
• 3 tablespoons white sugar
• oil for frying
• 6 ripe bananas
• 0.625 cup all-purpose flour

Recipe Instructions

Step 1

Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).

Step 2

Sift the flour, salt, and baking powder into a medium bowl.

Step 3

In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.

Step 4

Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.