Chicken breasts are cooked gently in a cream cheese, golden mushroom soup, Italian dressing mix, and white wine sauce for this easy slow cooker recipe.
Preparation Time
5 mins
Cooking Time
4 hr
Total Time
4 hr 5 mins
Calories
456 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over medium heat; stir in mushroom soup, cream cheese, wine, and salad dressing mix until hot, smooth, and combined.
Step 2
Place chicken breasts in the bottom of a slow cooker; pour cream cheese sauce over top. Cover slow cooker. Cook on Low until chicken is tender, about 4 hours.