Jen's Broccoli Salad with Bacon

A combined recipe of broccoli and seven-layer salad, this is the yummiest and best way to eat broccoli! There are so many ingredients you can add to this salad to make it your own personal, signature salad, but this is mine. Enjoy!

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 468 Calories

Ingredients

• 2 tablespoons white sugar
• ½ cup sour cream
• ¾ cup mayonnaise
• ⅔ cup grated Parmesan cheese
• ½ red onion, diced
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 pound cooked bacon, crumbled
• 3 pounds broccoli, cut into florets
• ½ cup baby Roma tomatoes, quartered

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Put broccoli florets into water just long enough to turn bright green, about 10 seconds. Remove and place immediately into a bowl of ice water. Let cool, about 5 minutes; drain.

Step 2

Combine broccoli, bacon, red onion, tomatoes, and Cheddar cheese in a bowl.

Step 3

Combine mayonnaise, Parmesan cheese, sour cream, and sugar in a separate bowl. Mix until all ingredients are combined and smooth. Add to broccoli mixture and toss gently. Cover and refrigerate overnight, 8 hours to overnight.