Jewel's Roasted Corn Salsa

This dish is inspired by my favorite salsa at Chipotle®. You can use it to top tacos or burritos, or just scoop it up with tortilla chips.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 28 Calories

Ingredients

• salt to taste
• 1 clove garlic, minced
• ½ red onion, diced
• 3 tablespoons freshly squeezed lime juice
• 2 fresh jalapeno peppers, diced
• ½ cup roughly chopped fresh cilantro
• 3 ears fresh sweet corn, husked and silks removed

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Cover and refrigerate for at least 2 hours.

Step 3

Place corn on the preheated grill and cook, turning often, until charred all over, about 10 minutes. Remove to a plate and allow to cool.

Step 4

Meanwhile, place red onion, cilantro, jalapeno peppers, lime juice, garlic, and salt in a bowl. Cut corn kernels from the cobs and add to the onion mixture. Mix well, gently breaking up any large corn chunks with the spoon. Discard cobs.