Jim Goode's BBQ Beef Rub

This spicy dry rub is great for beef, pork, and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 11 Calories

Ingredients

• salt to taste
• ¾ teaspoon ground black pepper
• 2 teaspoons onion powder
• ¾ teaspoon dried thyme
• 2 tablespoons paprika
• ⅛ teaspoon ground cumin
• 2 teaspoons garlic powder
• 1 ½ teaspoons dried basil
• 2 teaspoons mustard powder
• 2 ½ tablespoons dark brown sugar
• 1 teaspoon ground bay leaves
• ¾ teaspoon ground coriander seed
• ¾ teaspoon ground savory
• ¾ teaspoon ground white pepper

Recipe Instructions

Step 1

In a small bowl, mix together brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.