Jim Goode's BBQ Beef Rub

Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 11 Calories

Ingredients

• salt to taste
• ¾ teaspoon ground black pepper
• 2 teaspoons onion powder
• ¾ teaspoon dried thyme
• 2 tablespoons paprika
• ⅛ teaspoon ground cumin
• 2 teaspoons garlic powder
• 1 ½ teaspoons dried basil
• 2 teaspoons mustard powder
• 2 ½ tablespoons dark brown sugar
• 1 teaspoon ground bay leaves
• ¾ teaspoon ground coriander seed
• ¾ teaspoon ground savory
• ¾ teaspoon ground white pepper

Recipe Instructions

Step 1

In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.n