JL's Cognac Chicken

Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta.

• Calories: 1379 Calories

Ingredients

• 1 cup heavy whipping cream
• ½ cup brandy
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ cup fresh sliced mushrooms
• ½ teaspoon seasoning salt
• ½ teaspoon dried rosemary, crushed
• 1 skinless, boneless chicken breast half
• ½ tablespoon vegetable oil

Recipe Instructions

Step 1

Cut chicken breast into 1 inch strips. Season with garlic powder, black pepper, rosemary and seasoned salt. In a small skillet brown chicken strips in hot oil. Remove from skillet and set aside.

Step 2

Add mushrooms to skillet and saute for 3 to 4 minutes over medium high heat. When mushrooms appear slightly browned, add heavy cream and cognac, STIRRING CONSTANTLY so that cream does not curdle.

Step 3

Reduce sauce until desired consistency is reached. Add chicken strips to skillet, stirring so that they are coated with sauce. Cover and simmer for 3 to 4 minutes or until chicken is cooked through and no longer pink inside.