Joe's Special Scramble

This Joe's special recipe makes a beefy scramble with spinach, eggs, and mushrooms that can be enjoyed at any meal. It's a Seattle favorite!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 441 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 2 cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 pounds ground beef
• 1 (8 ounce) package sliced fresh mushrooms
• 2 medium onions, chopped
• 6 large eggs, beaten
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon dried oregano

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about 8 minutes. Pour off any excess grease, then stir in onions, mushrooms, and garlic. Reduce the heat to medium, cover, and cook until onion has softened and turned translucent, about 5 minutes. Stir in spinach, nutmeg, oregano, salt, and pepper; cook until spinach is heated through, 3 to 4 minutes.

Step 2

Reduce the heat to medium-low. Add eggs to the skillet; cook and scramble until incorporated with beef and spinach mixture and cooked to your liking, 4 to 6 minutes.