I concocted this burger while craving a juicy burger with great flavor. Next time, I would like to mince the jalapenos and add them into the ground chicken patties…when the kids are not joining us for dinner.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
524 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.
Step 3
Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.
Step 4
Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.
Step 5
While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.
Ingredients
salt and ground black pepper to taste
2 teaspoons minced garlic
1 teaspoon olive oil
4 slices provolone cheese
1 pound ground chicken
2 tablespoons teriyaki sauce
1 teaspoon minced fresh ginger
¾ cup panko bread crumbs
4 hamburger buns, split
⅓ cup diced red onion
4 pineapple rings
2 tablespoons light mayonnaise, or to taste
8 canned jalapeno pepper slices, or to taste (Optional)
