Juicy Marinated Steaks recipe

Name: Juicy Marinated Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ½ teaspoon ground black pepper; 1 teaspoon garlic salt; ½ teaspoon dried rosemary; ½ teaspoon dried basil; 2 tablespoons Worcestershire sauce; ¼ cup canola oil; ½ teaspoon onion salt; 2 tablespoons teriyaki sauce; ½ teaspoon ground thyme; 4 (6 ounce) rib-eye steaks; ¼ cup high-quality root beer; 2 tablespoons steak sauce (such as Heinz 57®)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 2

Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.

Step 3

Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.

Step 4

Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.

Step 5

Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.