Kalbi Ribs

This is a very tasty marinade that my aunt brought to the family from Hawaii. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.

• Preparation Time: 15 mins
• Cooking Time: 6 mins
• Total Time: 21 mins
• Calories: 447 Calories

Ingredients

• ¾ cup white sugar
• ¾ cup water
• 1 clove garlic, minced
• ¾ cup soy sauce
• 1 tablespoon sesame oil
• 2 pinches ground ginger
• 2 pounds beef short ribs, or more to taste

Recipe Instructions

Step 1

Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from the marinade and discard marinade.

Step 3

Cook short ribs on the grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).