Kale Pesto

This kale pesto made with pine nuts, Parmesan cheese, and chili-infused olive oil is a flavorsome spicy sauce and a delicious way to eat more kale!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 115 Calories

Ingredients

• 3 cloves garlic, minced
• 1 pinch kosher salt
• 2 pinches freshly ground black pepper
• 1 bunch lacinato (dinosaur) kale, stems removed
• 2 tablespoons Meyer lemon juice
• 0.5 cup grated Parmesan cheese
• 0.33333334326744 cup pine nuts
• 0.25 cup habanero-infused extra-virgin olive oil

Recipe Instructions

Step 1

Blend kale, Parmesan cheese, pine nuts, olive oil, garlic, lemon juice, black pepper, and salt together in a food processor until mixture has a pesto consistency, 30 to 60 seconds.