This kale soup is a hearty and comforting vegetarian soup loaded with fresh kale, cannellini beans, and potatoes in a savory broth. Sure to warm you up!
Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
277 Calories
Recipe Instructions
Step 1
Heat olive oil in a large soup pot over medium-high heat; cook onion and garlic until soft, 2 to 3 minutes. Stir in kale and cook until wilted, about 2 minutes. Stir in water, potatoes, beans, tomatoes, vegetable bouillon, parsley, and Italian seasoning.
Step 2
Bring to a boil, then reduce heat and simmer until potatoes are cooked through, about 25 minutes. Season with salt and pepper.
Ingredients
2 tablespoons dried parsley
2 tablespoons olive oil
1 tablespoon Italian seasoning
salt and pepper to taste
1 yellow onion, chopped
8 cups water
2 tablespoons chopped garlic
1 (15 ounce) can diced tomatoes
1 bunch kale, stems removed and leaves chopped
6 white potatoes, peeled and cubed
2 (15 ounce) cans cannellini beans (drained if desired)
