Kale with Caramelized Onions

This kale and caramelized onion dish is quick and easy side to prepare and a great way to use your summer greens.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 179 Calories

Ingredients

• ⅓ cup chopped almonds
• 2 cups water
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 1 tablespoon balsamic vinegar
• ½ onion, halved and thinly sliced
• 1 bunch curly kale, stemmed and coarsely chopped

Recipe Instructions

Step 1

Heat oil in a Dutch oven or heavy pot over medium heat; cook and stir onion until softened and beginning to brown, 10 to 15 minutes. Add garlic to onion; cook and stir until fragrant, about 1 minute.

Step 2

Stir kale and water into onion mixture. Cover Dutch oven and cook until kale is tender, about 30 minutes; season with salt and pepper. Drizzle balsamic vinegar over kale and caramelized onions and sprinkle almonds over the top.