Karen's Slow Cooker Pizza Chicken

Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn't wait! My daughter thought we were having pizza for dinner, hence the name!

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 226 Calories

Ingredients

• ½ cup water
• 1 onion, chopped
• 1 (10.75 ounce) can condensed tomato soup
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 bay leaf
• 1 green bell pepper, chopped
• 2 stalks celery, sliced
• 1 tablespoon dried parsley
• 2 tablespoons tomato paste
• 4 skinless, boneless chicken breast halves - cut into bite size pieces

Recipe Instructions

Step 1

Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.

Step 2

Cook on Low setting for 8 hours, until chicken and vegetables are tender.