Ground lamb is mixed with turmeric, green chili peppers, and coriander seeds, then formed into meatballs, and skewered with red bell pepper in these tasty meat sticks.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
223 Calories
Recipe Instructions
Step 1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a broiling pan.
Step 2
Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until well mixed. Roll the mixture into 15 meatballs. Thread 3 meatballs onto each skewer, separating with chunks of red bell pepper. Place onto the prepared broiling pan.
Step 3
Broil for 5 minutes, then turn the skewers over, and continue broiling until no longer pink in the center, about 5 minutes more.
Ingredients
1 teaspoon salt
1 tablespoon lemon juice
1 onion, chopped
2 cloves garlic, minced
2 tablespoons plain yogurt
½ teaspoon ground turmeric
1 pound ground lamb
2 green Thai chili peppers, finely chopped
2 tablespoons coriander seeds, crushed
5 (6 inch) bamboo skewers, soaked in water for 20 minutes
2 red bell peppers, seeded and cut into 2-inch pieces
