Kelaguen Chicken

This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!

• Calories: 815 Calories

Ingredients

• 1 tablespoon salt
• ½ cup lemon juice
• 1 (3 pound) whole chicken, cut into pieces
• 1 cup grated fresh coconut
• 1 hot chile pepper, minced

Recipe Instructions

Step 1

Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.

Step 2

Bone, and finely chop cooked chicken pieces.

Step 3

In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.