Keligun Chicken

Soy-marinated grilled chicken gets a soak in lemon and coconut for a traditional Marianas Island meal. This version is served hot.

• Calories: 378 Calories

Ingredients

• salt to taste
• ¼ cup fresh lemon juice
• ground black pepper to taste
• ⅓ cup chopped green onions
• ½ cup distilled white vinegar
• 1 cup unsweetened flaked coconut
• 1 dash lemon pepper
• 6 cut up chicken pieces
• 1 cup soy sauce
• 1 teaspoon crushed garlic
• ⅛ cup chopped green onion for topping

Recipe Instructions

Step 1

To Make Marinade: Combine the soy sauce, vinegar, garlic and ground black pepper. Mix together. Marinate chicken in refrigerator for 2 to 4 hours.

Step 2

Remove chicken from refrigerator and dispose of marinade. Broil or barbecue chicken for 25 to 30 minutes or until cooked through and juices run clear. When chicken is cooked, remove bones and dice chicken meat.

Step 3

Put diced chicken in a medium bowl. Add the lemon juice and salt and mix together. Then add the coconut, green onion and lemon pepper spice. Mix all together, top with green onion and serve.