Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
244 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns.