Kentucky Banana Pudding

This is my grandmother's recipe! A version with a cookie crust.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 461 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 egg, beaten
• ¼ cup cornstarch
• 1 (12 ounce) package vanilla wafers
• 1 ½ cups milk
• 1 (12 fluid ounce) can evaporated milk
• 4 banana, sliced

Recipe Instructions

Step 1

In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.

Step 2

In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.