Kentucky Chocolate-Pecan Pie

Coconut and chocolate chips bring sweet flavor to this chewy, gooey baked Kentucky pecan pie that's best served with ice cream.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 636 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 2 large eggs
• 1 (9 inch) unbaked pie shell
• 1 cup pecans, chopped
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup unsalted butter, melted
• 0.5 cup brown sugar
• 0.5 cup corn syrup (such as Karo®)
• 0.5 cup shredded unsweetened coconut

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs together in a bowl; beat in white sugar and brown sugar. Mix in corn syrup, butter, vanilla extract, and salt. Fold in chocolate chips, chopped pecans, and coconut. Pour into the prepared pie shell.

Step 3

Bake in the preheated oven until golden and bubbly, 45 to 50 minutes. Be sure to watch the rim of the pie for overbrowning, covering with foil after 30 minutes if needed. Remove from the oven and let cool for at least 4 hours.