Kentucky Pecan Pie

Corn syrup and brown sugar do magical things in this simple pecan pie with a rich, gooey, and delicious filling. Perfect for holiday bake sales.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 523 Calories

Ingredients

• 1 cup packed brown sugar
• 1 cup chopped pecans
• 1 cup white corn syrup
• 1 (9 inch) unbaked pie crust
• 3 large eggs, slightly beaten
• 0.33333334326744 cup unsalted butter, melted
• 0.33333334326744 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 50 to 60 minutes.

Step 3

Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.

Step 4

Remove from the oven and let cool to room temperature before serving.