Make crunchy, juicy chicken strips without all the carbs when you are on a keto diet and need to satisfy those carb cravings.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
178 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix pork rinds, Parmesan cheese, Italian seasoning, sea salt, thyme, and basil together in a large bowl. Place melted butter in a separate bowl.
Step 3
Cut each chicken breast into 3/4-inch thick strips - about 5 strips per breast. Dip each strip into melted butter and coat with pork rind breading. Place coated chicken strips on the prepared baking sheet.
Step 4
Bake in the preheated oven until chicken is no longer pink inside, about 20 minutes.